APPETIZERS
Salmon Gravlax with Chickpea Pancake
Caviar and Mustard Oil 15.
House Smoked Sturgeon
with Frisée, Lardons and Poached Egg 16.
Truffled Omelet Soufflé with Mousseline Sauce 17.
House Smoked Duck Breast
with Crispy Egg and Bitter Greens 15.
Goat Cheese Ravioli
with Tomato, Pancetta and Basil 14.
Sweet Pea and Soybean Agnolotti in Parmesan Broth with Diced Prosciutto di Parma 15.
Spinach and Sausage Stuffed Quail with
French Green Lentils & Cabbage 16.
Rabbit Rillettes with Arugula Pesto and Grilled Bread 13.
Roasted Bone Marrow with Short Rib
Marmalade, Shallot, Parsley & Apple Salad 15.
Hand Made Mozzarella Carpaccio with Warm Mushroom Vinaigrette, Roasted Chanterelles and Pine Nuts 16.
Endive and Roquefort
in a Creamy Mustard Vinaigrette 12.
Mixed Seasonal Greens
with Herbed Red Wine-Parmesan Vinaigrette 10.
ENTREES
Crispy Soft Shell Crab with Corn Puree, Potato and Chive Cake, Mache Greens, & Corn and Bacon Compote 31.
Salmon, Lightly Smoked and Roasted
with Potato Puree, Leeks & Caviar Remoulade 28.
Seared Yellowfin Tuna Mignon with
White Bean Puree, Black Olive-Lemon
Compote and Red Pepper Coulis 33.
Sauteed Skate with Braised Fennel and a Roast Tomato-Caper Vinaigrette 27
.
Grilled Free Range Chicken with Mashed Potatoes
and Roast Garlic Jus 28.
Pan Roasted Squab with Duck Liver Risotto,
Crisp Artichokes and Parmesan 33.
Roasted Rabbit with Garlic Capellini, Chanterelles, Creamed Ramps and Natural Jus 32.
Bacon Wrapped Pork Tenderloin with Grilled Pork
Belly, Braised Celery, and Sauce Soubise 31.
Stewed Honeycomb Tripe with Red Wine,
Pancetta and Onions 26.
Braised Short Rib Vol-Au-Vent, Smoked Bacon, Potatoes, & Ramp Pesto 31.
Grilled Center Cut Filet Mignon with Sauteed Spinach, Mushroom Duxelles and White Soy-Truffle Reduction 42
Simply Grilled
Free Range Chicken 24.
Tuna Steak 27.
Double Rib Pork Chop 29.
14 oz. New York Strip Steak 32.
Rack of Lamb 36.
Sides
Sautéed or Creamed Spinach 9.
Braised Savoy Cabbage 8.
Haricots Vert 9.
Polenta 8.
Mashed Potatoes 8.
Chef / Owner Thomas Valenti
18% gratuity will be added to parties of 8 or more.
